Patrizio Buanne grew up wanting to continue the tradition of being an Italian chef just like his father, who has first brought pizza from Napoli to Vienna in the late 60's. But it was his father Franco Buanne himself that said that he would probably chop his hands off- if he did. His parents didn't want that kind of life for their son, to work always evenings six days a week.
Being brought up listening to the old vinyl records that his parents recorded on tapes to be later played in the restaurant...

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